× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Southwest Breakfast Potato Hash

Diced potatoes along with black beans, corn, chilies, tomatoes, and onions, a great accompaniment to eggs of any style.

Share this

Print Recipe
Potato Type: White
Cuisine: American
Prep Method: Slow Cooker


Side DishMain Dish

Prep Time

10 Mins

Cook Time

15 Mins


Serves 6 (5-ounce portions)


Diced potatoes along with black beans, corn, chilies, tomatoes, and onions, a great accompaniment to eggs of any style.


  • 1 tablespoon Olive Oil
  • 2 pounds White potatoes, diced 1” inch thick
  • 1 cup Red Onions, diced ¼” inch
  • 2 tablespoons Fresh Garlic, chopped
  • ¾ cup Diced Tomatoes and Chilies, canned
  • 1/2 cup Chicken Stock
  • 2 teaspoons Ground Cumin
  • ¾ cup Frozen Corn Kernels
  • ¾ cup Black Beans, canned, drained and rinsed
  • 2 teaspoons Fresh Lime Juice
  • 1 tablespoon Kosher Salt
  • 2 teaspoons Freshly Ground Black Pepper


  1. Turn the multicooker to sauté mode, add the olive oil and sauté Potatoes for 5 to 7 minutes or until they are slightly golden on all sides.  Remove the potatoes and set aside.
  2. Add the red onions, garlic, and canned tomatoes with green chilies to the multicooker on sauté mode.  Cook the vegetables for 2-3 minutes until the onions are translucent.
  3. Add the potatoes, chicken stock, cumin, and corn. Turn off sauté mode.
  4. Place the lid on the multicooker and set the timer for 5 minutes at high pressure. Allow for a natural release of pressure for 2 minutes then manually release the pressure. Carefully removed the lid.
  5.  Stir in the black beans and adjust the seasoning with the lime juice, salt, and pepper.
  6. Serve with eggs or in a breakfast burrito.

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Sheila Bell

Love potato eggs-breakfast!!


Sheila Bell

Love potato eggs-breakfast!!

Nutrition Facts Per Serving







Vitamin C












Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up