×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Spring Potato Salad

Share this

Print Recipe

Dish

Salad

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 10

Ingredients

  • 2 lbs. small red potatoes
  • 3 tablespoons extra virgin olive oil, divided
  • 1/4 cup lemon juice
  • 1/4 cup mint, finely chopped
  • 2 tablespoons minced shallots
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste
  • 6 cups baby arugula
  • 1 cup frozen and thawed or cooked fresh baby peas

Preparation

  1. Cook potatoes in large pot of boiling salted water for 10 to 15 minutes or until tender. Drain and let cool.
  2. Cut potatoes in half and transfer to large bowl. Add 2 tablespoons oil and toss to coat.
  3. Grill potatoes for 3 to 5 minutes or until lightly grill marked.
  4. Whisk together remaining oil, lemon juice, mint, shallots and Dijon in a small bowl.  Season with salt and pepper.
  5. Toss potatoes, arugula, peas and dressing together. Makes 10 servings.

 

See more recipes, including our Traditional Potato Salad recipe.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

157

Fat

4.5g

Sodium

80mg

Vitamin C

48mg

Carbohydrates

18g

Fiber

3g

Protein

3g

Potassium

425mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up