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Sunday Night Pot Roast Pizza

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Cuisine: American
Prep Method: Baked

Dish

Main Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 8

Ingredients

  • 16-ounce Prepared Pizza Dough
  • 10 ounces Prepared Mashed Potatoes
  • 16 ounces Braised Beef Pot Roast
  • 1-1/2 cups Carrots, cooked
  • 6 ounces Prepared Brown Gravy (Red Wine Demi Glace)
  • 1/3 cup Celery, thinly shaved
  • 1/3 cup Green Onions, sliced

Preparation

  1. Preheat the oven to 425 °F.
  2. Pull and stretch the dough so that a 16-inch round disc is formed.  The dough should then be placed on a pizza peel sprinkled lightly with cornmeal or flour to prevent sticking.
  3. Evenly spread 10-ounces of the prepared mashed potatoes on the dough, this should be done by starting in the center of the disc and using the back of the ladle to evenly spread it outward.  Make sure to leave about 1-inch for the crust edge.
  4. Place the pizza in the oven on a pizza stone or on the backside of a sheet pan.
  5. Cook the pizza for 18-20 minutes, rotating it once halfway through to ensure even cooking.
  6. Remove the pizza from the oven and top it with pot roast, carrots, gravy, celery, and green onions. Cut the pizza into 8 slices. Enjoy!

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Nutrition Facts Per Serving

Calories

310

Fat

5g

Sodium

940mg

Cholesterol

45g

Vitamin C

4mg

Carbohydrates

44g

Fiber

1g

Protein

23g

Potassium

321mg

Sugar

7g

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