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Sweet and Sticky Sambal Honey Fries

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Print Recipe

Total Time30 Mins

Prep Time10 Mins

Cook Time20 Mins

ServingsServes 6

Cuisine: American

Prep Method: Air Fryer

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 6

Ingredients

Crinkle Cut Fries

1-1/2 pounds (0.68kg) Frozen Crinkle Cut Fries
As Needed Nonstick Coconut Oil Spray

Sambal-Honey Glaze

2 tablespoons (30ml) Chili Garlic Sauce (Sambal-Olek)
2 tablespoons (30ml) Honey
2 teaspoons (10ml) Sesame Oil
1 teaspoon (5ml) Rice Vinegar

Garnish

1 tablespoon (14g) Toasted Black Sesame Seeds
As Needed Fresh Lime
As Needed Fresh Cilantro

Preparation

In a bowl or on a baking sheet, spray the frozen fries with a light misting of nonstick spray and toss to coat evenly; coconut oil is recommended but any spray can be used.
Set the air fryer to 425°F (218 C).
Arrange the potatoes in an even layer in the air fryer. Note, you may have to do two batches depending on the size of your air fryer.
Cook the frozen potatoes in the air fryer for 18-20 minutes or until they are golden and crispy.
While they are cooking make the glaze by combining the sambal, honey, sesame oil, and rice vinegar.
As soon as the potatoes are crispy, remove them from the air fryer and transfer them to a large bowl. Add the glaze and toss immediately to combine, being careful not to break up the potatoes.
Pile the fries on a serving platter and garnish them with the sesame seeds, fresh lime wedges, and cilantro. Enjoy while hot.

See our Air Fryer Baked Potato Recipe.

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