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Potato Flatbread with Gnocchi

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Print Recipe
Prep Method: Baked

Dish

AppetizerMain Dish

Prep Time

90 Mins

Cook Time

20 Mins

Serving

Serves 8

Ingredients

+

Pizza Crust

  • 2 cups dehydrated potatoes
  • 2 cups flour
  • 2 oz warm water
  • 1 Tablespoon dry yeast
  • 10 oz cool water
  • 1 Tablespoon olive oil
+

Pizza Toppings

  • ¾ cup Prepared Alfredo Sauce
  • ¼ cup Fresh Cherry Mozzarella Balls
  • 4 ounces Bacon, chopped, cooked and drained of fat
  • 8 ounces Potato Gnocchi, boiled, drained, cooled
  • 2 tablespoons Fresh Basil, chopped
  • 1 tablespoon Olive Oil
  • 2 tablespoons Balsamic Vinegar Syrup

Preparation

  1. Combine the yeast with the warm water until fully dissolved. Add the remaining ingredients.
  2. Knead the dough for 5 minutes or until it holds together and starts to become elastic. Let the dough rest for at least 1 hour.
  3. After the dough has risen spread the dough out to the desired thickness and shape. Put dough into 400 °F oven.
  4. Let dough cook for about 10-12 minutes.
  5. Remove crust from the oven and add the toppings. Start with a base of sauce and ground pepper. Combine the next layers of mozzarella, gnocchi, and bacon.
  6. Return the pizza to the oven and let it cook until the crust is a golden brown, about another 10 minutes.
  7. To finish sprinkle the pizza with the fresh basil and drizzle with balsamic glaze. Enjoy!

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Nutrition Facts Per Serving

Calories

420

Fat

23g

Sodium

490mg

Cholesterol

55g

Vitamin C

0.73mg

Carbohydrates

40g

Fiber

1g

Protein

13g

Potassium

320mg

Sugar

1g

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