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Mashed Potato Ranch Roll Ups

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Cuisine: American

Dish

Main Dish

Prep Time

20 Mins

Cook Time

5 Mins

Serving

Serves 24 Portion size: Two mashed potato roll ups

Ingredients

  • 3 quarts Mashed Potatoes, Prepared, Plain
  • 1.5 cups Ranch Dressing, Prepared
  • 3 cups Peas, Frozen, Thawed
  • 3 cups Cheddar Cheese, Shredded, Low Sodium
  • 3 pounds Turkey, Sliced, Low Sodium (48 slices)

Preparation

  1. Place the prepared mashed potatoes into a large bowl. It’s best if the potatoes are chilled during this stage.
  2. Mix the ranch dressing into the prepared mashed potatoes. Stir in the peas and the cheddar until well combined.
  3. Arrange the turkey slices on sheet pans lined with parchment paper. In the center of each turkey slice place 1/4th cup (#16 scoop) of the ranch potato mixture, repeat this until all the turkey slices have been filled.
  4. Carefully roll up each slice of turkey around the potatoes. Store in refrigerator until ready to use.
  5. Serve Chilled.

Meal Components: ¾ cup starchy vegetables, 2 ounces meat/ meat alternative

Note: Recommend serving the mashed potato roll-ups with a serving of fruit, a whole grain serving such as whole grain corn muffins, and milk.

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Nutrition Facts Per Serving

Calories

387

Fat

13g

Sodium

390mg

Cholesterol

45g

Vitamin C

2.7mg

Carbohydrates

51g

Fiber

4g

Protein

20g

Potassium

445mg

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