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WHO Hash

This vibrant hash features perfectly crisped potatoes mingled with smoky ham, caramelized onions, and a medley of bright, flavorful vegetables. Every bite delivers the perfect balance of crunch, savor, and comfort. Whether served as a festive holiday brunch centerpiece or a weekend indulgence, WHO Hash brings warmth, nostalgia, and a touch of whimsy to your table, because breakfast should always feel this joyful.

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Total Time15 Mins

Prep Time5 Mins

Cook Time10 Mins

ServingsServes 6

Potato Type: Yellow

Cuisine: American

Prep Method: BoiledPan Fried

Dish

Breakfast/Brunch

Prep Time

5 Mins

Cook Time

10 Mins

Servings

Description

Ingredients

2 tbsp Olive Oil or Butter
1 medium Onion (150 g), diced
1 Red Bell Pepper (150 g), diced
1 Green Bell Pepper (150 g), diced
3 cloves Garlic, minced
1 1/2 lbs (680 g) Yellow Potatoes, diced small (skin on)
1/2 tsp Smoked Paprika
1/2 tsp dried Thyme
Salt and Black Pepper, to taste
1/2 cup cooked Ham, diced or Breakfast Sausage (optional, “roast beast”) (3 ounces)
1/3 cup Shredded Cheddar or Swiss Cheese (optional)
Fresh Parsley or Chives, chopped, for garnish

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Preparation

Place diced potatoes in a pot of salted water, bring to boil, and cook 5 minutes until just fork-tender. Drain and let steam dry.
Heat oil in a large skillet over medium-high. Add onion and peppers, cook 5–6 minutes until softened. Stir in garlic.
Add potatoes to skillet. Season with paprika, thyme, salt, and pepper. Let cook undisturbed 4–5 minutes to develop a crust, then stir. Repeat until golden and crispy.
Add protein (if using). Stir in ham or sausage, cook until warmed.
Sprinkle cheese over top, cover pan for 1 minute to melt. Garnish with fresh parsley or chives.

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Nutrition Facts Per Serving

Calories

170

Fat

5g

Sodium

180mg

Cholesterol

5mg

Vitamin C

54.41mg

Carbohydrates

26g

Fiber

3g

Protein

5g

Potassium

620mg

Sugar

4g

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