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Wood Fire Quail Egg & Chorizo Pizza

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Potato Type: White
Prep Method: Baked


Main Dish

Prep Time

180 Mins

Cook Time

2 Mins


Serves 2


  • 8-9 oz dough ball
  • 6 oz shredded whole milk mozzarella
  • 14-16 thinly sliced white potato (soaked in water for several hours to release starch)
  • 11-12 Sliced chorizo in half
  • 2-3 oz goat cheese, pinched
  • Rosemary
  • 2-3 quail eggs
  • 1/8-1/4 oz Crushed Calabrese peppers in oil
  • Rosemary
  • Lavender Sea salt, or Maldon salt


  1. Shape and stretch your dough into a 12 inch circle.
  2. Add your mozzarella cheese and potatoes and then slide your pizza into the oven.
  3. When your pizza is about 80% cooked, take your pizza out of the oven and add your sliced chorizo and quail eggs.
  4. Carefully place your pizza back into the oven and finish cooking.
  5. Cut your pizza into desired slices.
  6. Add the goat cheese, rosemary, Calabrese peppers, and salt.


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Tony Gemignani

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