× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Yellow Potato Bruschetta

Share this

Print Recipe
Potato Type: Yellow
Cuisine: Italian
Prep Method: BoiledGrilled

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1-pound Yellow Potatoes, sliced ½ inch thick slices
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 cup Cherry Tomatoes, cut into quarters
  • 1 cup Ciliegine Mozzarella (Cherry sized Mozzarella), cut into quarters
  • ¼ cup Onions, chopped fine
  • ¼ cup Fresh Basil, Chopped
  • Salt and pepper as needed

Preparation

  1. Rinse, scrub, and slice the potatoes into ½ inch slices.
  2. Place the potatoes in a pot and cover with water, just enough to cover them.
  3. Place over high heat and bring to a boil. Reduce the heat to medium, and allow the potatoes to cook for 8-10 minutes or until they can be pierced easily with the tip of a knife.  Drain the potatoes and arrange them on a plate.
  4. Heat a grill pan or an outdoor grill to medium-high. Brush the potatoes with the olive oil and place on the grill for 3-5 minutes on each side or until grill marks are achieved.  Remove from the heat and arrange the grilled potatoes on a platter.
  5. In a medium-sized bowl combine the tomatoes, mozzarella, onions and basil. Adjust the seasoning to your liking using salt and pepper. Top each potato plank with a spoonful of the tomato-mozzarella mixture and enjoy!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

260

Fat

12g

Sodium

200mg

Cholesterol

20g

Vitamin C

25mg

Carbohydrates

30g

Fiber

2g

Protein

9g

Potassium

182mg

Sugar

3g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up