Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
February 2018
School Foodservice Operator of the Month: Erica DeHay
Title: District Chef
District: South Windsor Public Schools
Favorite Potato Recipe or Potato Hack: Breakfast Twice Baked Potatoes
Erica loves to make these potatoes for her students at breakfast time. They are filling, delicious, and easy to prep. Erica says, the idea came to me to find a way to utilize leftover baked potatoes. Plus, it is gluten-free and the cheese could be omitted if you wanted to make it dairy free. This is a hearty breakfast item that would fill up a student-athlete. The item could be prepped the day ahead and assembled quickly for breakfast the next morning.
She also created this delicious potato pizza! A breakfast pizza with a potato crust. The inspiration came when I got my new job and in the freezer were frozen potato chips and we have no fryer. So I started thinking of ways to use the product up. This is a filling gluten-free pizza.
Check out these other school potato pizza recipes:
Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.
Sign Up