× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
School Foodservice

School Foodservice Operator of the Month: Gitta Grether-Sweeny, MS, RDN and Anya Friday, RDN

July 2017

School Foodservice Operators of the Month: Gitta Grether-Sweeny, MS, RDN and Anya Friday, RDN

District: Portland Public Schools

Number of students served: 31,000 meals each day for breakfast and lunch

Favorite Potato Recipes:
In honor of ANC, we’re throwing it back to 2016 when we first met the folks at Portland Public Schools (PPS) Nutrition Services. Gitta and Anya are pros when it comes to serving potato dishes their students enjoy! Gitta’s favorite way to put spuds on her menu is simple, effective and totally delicious – fresh oven roasted potato wedges (get our recipe for perfectly roasted wedges here). She serves these with a classic hamburger made with locally sourced beef. Anya is a fan of creating flavorful baked potatoes topped with chili, cheese, and roasted vegetables.
Fun Fact: PPS puts a huge emphasis on purchasing locally sourced food for their operation. Over 36% of the PPS food purchases come from local farmers and producers.

Find the recipe here!

Roasted Red Potato Wedges

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up