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March 2018
School Foodservice Operator: Susan LaBlanc
Title: Director of School Nutrition
School District: Barbers Hill Independent School District
Number of Students Served: 1,375 students per day
Potato Recipe: BBQ Beef Baked Potato
BBQ is a favorite menu item in Texas and we saw that restaurants had added BBQ as a potato topping so my staff and I decided to add it to the school menu and see how students would accept it. Because BBQ beef baked potatoes are popular outside of school it was an instant hit. We menu the baked potato on the line and students select the toppings of their choice. Chopped BBQ beef is served as a hot topping and the student chooses the cold options of sour cream and grated cheddar cheese to add.
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