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School Foodservice

School Foodservice Operator of the Month: Susan LaBlanc

March 2018

School Foodservice Operator: Susan LaBlanc

Title: Director of School Nutrition

School District: Barbers Hill Independent School District

Number of Students Served: 1,375 students per day

Potato Recipe: BBQ Beef Baked Potato
BBQ is a favorite menu item in Texas and we saw that restaurants had added BBQ as a potato topping so my staff and I decided to add it to the school menu and see how students would accept it. Because BBQ beef baked potatoes are popular outside of school it was an instant hit. We menu the baked potato on the line and students select the toppings of their choice. Chopped BBQ beef is served as a hot topping and the student chooses the cold options of sour cream and grated cheddar cheese to add.

Baked Potato with Chopped BBQ Beef Brisket


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