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Syros Caper Dip–Chef Cindy Pawlcyn

Chef Cindy Pawlcyn of Mustards Grille, Cindy’s Backstreet Kitchen and Go Fish in Napa Valley prepares this dip/sauce using yellow potatoes, onions, capers, parsley, red wine vinegar, mayonnaise and extra virgin olive oil. It’s an excellent sauce for grilled fish or chicken and can be spread on bread for an appetizer.

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