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Katie Cavuto Boyle explains how to buy, store and prepare this all-purpose potato type, which has white flesh and white (sometimes light tan) skin. They are slightly dense and creamy with a subtly sweet flavor. Their delicate, thin skins add just the right amount of texture to mashed potatoes without the need for peeling. Also try grilling white potatoes to bring out a more full-bodied flavor, or use them in soups and stews as they hold their shape well.
Three recipes using white potatoes:
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