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Potatoes are a part of nearly every global cuisine. As athletes from around the globe gather in Milan, learn the history of some of the world’s most famous potato dishes from the Spud Chef! Try the recipes yourself to fuel your best performance.
Gnocchi--potato pasta--is made super simple by using instant potato flakes.
IrioAn earthy mash of boiled potatoes, peas, and corn made to be hearty, nourishing, and communal.
Korokke (Japanese potato croquettes)Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan. Mashed potato and ground beef patties are coated in panko and deep fried. Served with a delicious sauce.
PierogiThe ultimate comfort food: fluffy potato, rich caramelized onion, melty cheese, and a golden exterior.
Potato Cauliflower Curry (Aloo Gobi)This easy one pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.
German Style Potato Noodles (Schupfnudeln)Tender German style potato noodles, browned in butter and served with roasted mushrooms, asparagus, and creamy goat cheese.
Colcannon PotatoesCreamy yellow potatoes are whipped together with butter, cream, garlic, kale, cabbage, and green onions for a delicious and comforting side dish.
African Peanut StewThis Vegan African Peanut Stew makes for the perfect meal with a tomato peanut base and is filled with potatoes and kale. It’s Gluten Free and ready in just 40 mins.
Today, the potato is America’s favorite vegetable, but the origin of potatoes began far away from the United States. The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536, Spanish Conquistadors in Peru discovered the flavors of the potato and transported them to Europe. From there, potatoes spread around the globe and were incorporated into nearly every global cuisine because they provide the perfect backdrop for all types of flavors and seasonings.
Potato Nutrition Facts
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