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The Scientific Advisory Council (SAC) aims to support a collaborative, scientific dialogue around the unique and diverse roles that carbohydrate-containing foods play in healthful eating. The SAC is made up of six world-renowned experts in carbohydrate research, nutrient profiling, cultural competency and epidemiology.
Siddhartha Angadi, PhD, FACSM
University of Virginia
Adam Drewnowski, PhD
University of Washington
Julie Miller Jones, PhD, CNS, CFS
St. Catherine University
Yanni Papanikolaou, MPH
Nutritional Strategies, Inc.
Judith Rodriguez, PhD, RD, FAND, FADA, LD/N
University of North Florida
Joanne Slavin, PhD, RD
University of Minnesota