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The Quality Carbohydrate Coalition Scientific Advisory Council

The Scientific Advisory Council (SAC) aims to support a collaborative, scientific dialogue around the unique and diverse roles that carbohydrate-containing foods play in healthful eating. The SAC is made up of six world-renowned experts in carbohydrate research, nutrient profiling, cultural competency and epidemiology.


Meet the Members

 

 

 

Siddhartha Angadi, PhD, FACSM
University of Virginia

 

 

 

 

Adam Drewnowski, PhD
University of Washington

 

 

 

 

Julie Miller Jones, PhD, CNS, CFS
St. Catherine University

 

 

 

 

Yanni Papanikolaou, MPH
Nutritional Strategies, Inc.

 

 

 

 

Judith Rodriguez, PhD, RD, FAND, FADA, LD/N
University of North Florida

 

 

 

 

Joanne Slavin, PhD, RD
University of Minnesota