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Backyard BBQ Spud Stuffers

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Print Recipe
Prep Method: Baked

Dish

Main Dish

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 24 Portion size: Two BBQ chicken filled potato half shells

Ingredients

  • 48 each Potato Half Shells, Frozen
  • As Needed Nonstick Pan Spray
  • 3 pounds Chicken Breast, Fully Cooked, Shredded
  • 3/4 quart Barbecue Sauce, Prepared

Preparation

  1. Preheat the oven to 450 °F.
  2. Arrange the frozen half shells onto baking sheets with wire rack inserts.
  3. Bake the frozen potato half-shells for 20 minutes, or until they are golden brown and crispy on the outside.
  4. Remove from the oven and allow them to cool on the racks. Store in refrigerator until ready to use.
  5. Combine the shredded chicken with the barbecue sauce in a large bowl.
  6. Place two ounces (1/4th cup or #16 scoop) of the BBQ chicken in each half shell.
  7. Serve Chilled. Enjoy!

Meal Components: 1/2 cup starchy vegetable, 4 ounces of meat/ meat alternative

Note: Recommend to serve two BBQ filled potato half shells with a serving of fruit such as watermelon, a whole grain such as cornbread, and pickles with milk.

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Nutrition Facts Per Serving

Calories

360

Fat

4.7g

Sodium

475mg

Cholesterol

67g

Vitamin C

12mg

Carbohydrates

48g

Fiber

7.7g

Protein

30g

Potassium

500mg

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