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Chicken Alfredo Potato Bowl

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Print Recipe
Cuisine: American
Prep Method: Instant

Dish

Main Dish

Prep Time

30 Mins

Cook Time

20 Mins

Serving

Serves 24

Description

Light and fluffy mashed potatoes topped with tender pieces of diced chicken breast, vibrant broccoli and creamy alfredo sauce.

Ingredients

+

Mashed Potatoes

  • 12 cups (2.5kg) Prepared Mashed Potatoes (fresh/frozen/dehydrated)
+

Chicken Alfredo

  • 1-1/2 pounds Diced, Fully Cooked Chicken Breast
  • 6 cups (546g) Broccoli, steamed
  • 3 cups (720ml) Prepared Alfredo Sauce
+

Garnish

  • 1-1/2 cups (360ml) Shredded Part-Skim Mozzarella

Preparation

  1. To make the mashed potatoes follow the manufactures recommendations for prepared mashed potatoes using dehydrated potato granules/flakes or heat up frozen mashed potatoes. Once the potatoes are prepared cover them with plastic wrap and keep warm at 140 F (60 C) until ready to serve.
  2. Heat the chicken breast to 165 F (74 C) and keep warm at 140 F (60 C).
  3. Prepare the broccoli by steaming the broccoli in a steamer for 5-6 minutes or until the broccoli is bright green. Hold warm until ready to serve. For best results batch cook the broccoli so it stays bright green and vibrant throughout service.
  4. To serve, portion ½ cup (4 ounce) portion of the prepared mashed potatoes into a serving bowl and top the mashed potatoes with a ¼ cup (2 ounce) portion of chicken, followed by ¼ cup portion of broccoli, and a 1-ounce ladle of warm prepared alfredo sauce. Lastly sprinkle 1 tablespoon or ½ ounce portion of shredded part skim mozzarella cheese on top and serve right away.
  5. This recipe can also be served in a baked potato if desired.

Meal Components:  1/2 cup Starchy Vegetable, 1/4 cup Dark Green Vegetable, 2 oz. MMA.

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Nutrition Facts Per Serving

Calories

280

Fat

14g

Sodium

640mg

Cholesterol

90g

Vitamin C

16.5mg

Carbohydrates

15g

Protein

23g

Potassium

447mg

Sugar

3g

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