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Bacon-Potato Smash Hash

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Potato Type: Reds
Prep Method: Pan FriedMicrowave

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 20 oz. (about 18) baby red potatoes
  • 4 slices center-cut bacon or turkey bacon
  • 1 cup chopped red and green bell peppers
  • 1 cup chopped onion
  • 1 Tablespoon chopped garlic
  • 1/4 teaspoon each salt and black pepper
  • 4 dashes smoked paprika

Preparation

  1. Place potatoes in a microwave-safe dish with 2 Tablespoons water. Cover and microwave for 8 minutes, or until mostly softened.
  2. Meanwhile, bring a large skillet to medium heat. Cook bacon until crispy, about 2 minutes per side. Chop or crumble bacon.
  3. On a large cutting board, gently smash potatoes with a spatula (or other flat utensil), breaking them into bite-sized pieces. (Roughly chop, if needed.)
  4. Discard excess bacon grease from skillet. Spray with nonstick spray and bring to medium-high heat. Add bell peppers, onion, and garlic. Cook and stir until veggies have slightly softened and browned, about 6 minutes.
  5. Raise heat to high. Add smashed potatoes, chopped/crumbled bacon, salt, and pepper. Cook and stir until potatoes are lightly browned and slightly crisp, about 5 minutes.
  6. Sprinkle each serving with a dash of paprika, and serve!

1 Review

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Cathy Mosakewicz

Sounds yummy ! Please try and create more recipes for people that have to watch their salt intake. Thanks for all...Read Full Review

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Cathy Mosakewicz

Sounds yummy ! Please try and create more recipes for people that have to watch their salt intake. Thanks for all your hard work !!

Nutrition Facts Per Serving

Calories

163

Fat

2.5g

Sodium

301mg

Carbohydrates

30g

Fiber

4g

Protein

6g

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