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Performance Stuffed Potato Bowl

A performance stuffed potato bowl is the perfect way to fuel up pre or post workout. Fill a meal prepped baked potato with fresh fresh kale, strawberries, chickpeas and an egg for a quick 5 minute meal. Packed with energy, vitamins, and carbs.

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Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Breakfast/BrunchMain Dish

Prep Time

5 Mins

Cook Time

1 Mins

Serving

Serves 1

Description

A performance stuffed potato bowl is the perfect way to fuel up pre or post workout. Fill a meal prepped baked potato with fresh fresh kale, strawberries, chickpeas and an egg for a quick 5 minute meal. Packed with energy, vitamins, and carbs.

Ingredients

  • 1 medium russet potato, baked
  • 1 cup Kale and Spinach blend, chopped
  • 1/3 cup chickpeas, rinsed and drained
  • 2 Tablespoons avocado, chopped
  • 1 cup strawberries, chopped
  • 1 egg cooked however you like

Preparation

  1. Reheat baked potato for 30 seconds in the microwave.
  2. Remove and slice vertically in half, then horizontally in half again.
  3. Press the back of fork directly down into potato to “smash” it!
  4. Season potato with salt and pepper if desired. Top with Kale and spinach blend.
  5. Top with remaining ingredients and enjoy.

Notes

Make this your own: Top it a million different ways by changing the protein, beans, fruit or veggies, etc.

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Recipe By: Looneyforfood (Patrick Looney)

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Nutrition Facts Per Serving

Calories

375

Fat

7g

Sodium

280mg

Cholesterol

186g

Vitamin C

204mg

Carbohydrates

62g

Fiber

10g

Protein

15g

Potassium

1055mg

Sugar

7g

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