× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Summer Mashed Potato Salmon Cakes

A light and fluffy herbed mashed potato salmon cake with a zesty tartar sauce served with a spicy shrimp remoulade.

Share this

Print Recipe
Cuisine: American
Prep Method: Fried

Dish

AppetizerBreakfast/BrunchSide DishMain Dish

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 8

Description

A light and fluffy herbed mashed potato salmon cake with a zesty tartar sauce served with a spicy shrimp remoulade.

Ingredients

  • 3 cups (630 g) Cooked Mashed Potatoes
  • 2 tbsp (4 g) Dill (chopped)
  • 2 tbsp (7 g) Parsley (chopped)
  • 2 tbsp (14 g) Capers (chopped)
  • 1 ½ cup (262 g) Salmon (small cubes)
  • ½ cup (68g) Smoked Salmon (small pieces)
  • 2 cups (178 g) Panko Breadcrumbs
  • As needed Vegetable Oil
+

Tartar Sauce

  • 1 cup (236 ml) Mayonnaise
  • 2 tbsp (30 g) Cornichons/Pickles (chopped)
  • 2 tbsp (14 g) Capers (chopped)
  • 1 tbsp (2 g) Dill (chopped)
  • 2 tbsp (29 ml) Lemon Juice
  • 1 tsp (2 g) Lemon Zest
  • 1 tbsp (14 ml) Worcestershire Sauce
  • 1 tbsp (14 g) Dijon Mustard
  • ½ tsp (3 g) Salt
  • ½ tsp (2 g) Ground Black Pepper
+

Shrimp Remoulade

  • 1 cup (100 g) Cooked Baby Shrimp
  • 1 cup (236 ml) Mayonnaise
  • 1 tbsp (14 g) Dijon Mustard
  • 1 tbsp (6 g) Smoked Paprika
  • 1 tbsp (6 g) Creole/Cajun Seasoning
  • 1 tbsp (15 g) Horseradish
  • 1 tbsp (15 g) Cornichons/Pickles (chopped)
  • 1 tbsp (14 ml) Cornichons/Pickles Juice
  • 1 tbsp (14 ml) Hot Sauce (Tabasco)
  • 1 tbsp (8 g) Garlic (chopped)
  • ½ tsp (3 g) Salt
  • ½ tsp (2 g) Ground Black Pepper

Preparation

  1. Gather all ingredients and equipment needed.
  2. To make tartar sauce, in a bowl, place ingredients – mayonnaise, cornichons/pickles, capers, lemon juice, lemon zest, Worcestershire sauce, Dijon mustard, salt, black pepper and mix until fully mixed. set aside in refrigerator.
  3. To make shrimp remoulade, in a bowl, place ingredients – mayonnaise, coarse grain mustard, smoked paprika, creole/Cajun seasoning, horseradish, cornichons/pickles, cornichons/pickles juice, hot sauce, garlic, salt, black pepper and mix until fully mixed then add in cooked baby shrimp and mix until fully coated. Set aside in refrigerator.
  4. To make salmon cakes, in a large bowl, add cooked mashed potatoes, dill, parsley, capers, salmon, and smoked salmon and mix until fully combined. Using your hands, scoop out 3-ounce portions and roll into ball and slightly flatten to make small cake shape and set aside on baking sheet. Repeat until finished with mashed potato mixture.
  5. Place panko breadcrumbs in a bowl, then lay mashed potato in panko breadcrumbs and slightly press down for breadcrumbs to adhere, flip to the uncoated side, and do the same then set aside on baking sheet. Repeat until all cakes are fully coated.
  6. In a frying pan, add enough oil for frying, and place on medium high heat.
  7. Then carefully lay down mashed potato salmon cakes into frying pan and fry for 3 minutes per side until golden brown.
  8. To plate, place two mashed potato salmon cakes, then lay tartar sauce and shrimp remoulade.
  9. Serve at once.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

550

Fat

13g

Sodium

800mg

Cholesterol

35g

Vitamin C

4.55mg

Carbohydrates

91g

Fiber

5g

Protein

19g

Potassium

740mg

Sugar

7g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up