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Baked Jack-O-Lantern Potatoes

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Potato Type: Yellow
Cuisine: American
Prep Method: Baked

Dish

Breakfast/BrunchSide DishSnack

Prep Time

5 Mins

Cook Time

45 Mins

Serving

Serves 6

Ingredients

  • 6 Small to Medium sized yellow potatoes
  • 2 tbsp / 1/8 cup / 30ml olive oil or vegetable oil
  • 1 tsp / 4g kosher salt
  • 1 tsp / 4g black pepper to taste

Preparation

  1. Preheat the oven to 400 °F and cover the baking pan with foil.
  2. Using a paring knife carve a face into each potato, eyes, nose, and mouth.
  3. Toss potatoes with oil and sprinkle with salt and black pepper (to taste)
  4. Place them on the baking sheet face side up.
  5. Roast potatoes for 45 minutes or until tender.
  6. Serve with sauce or toppings of choice.
  7. Garnish with fresh rosemary.

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Recipe By: Christy Custao

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Nutrition Facts Per Serving

Calories

200

Fat

4.5g

Sodium

330mg

Vitamin C

42mg

Carbohydrates

37g

Fiber

5g

Protein

4g

Potassium

910mg

Sugar

2g

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