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Broccoli Cheddar Potato Puffs

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Potato Type: White
Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

25 Mins

Cook Time

35 Mins

Serving

Serves 12 potato puffs

Ingredients

  • 1 lb. white potatoes, washed and cubed
  • 3 Tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup cooked broccoli florets, finely chopped
  • 2 eggs
  • 2 Tablespoons chopped chives
  • 1 minced garlic clove
  • Additional chopped chives, for garnish

Preparation

  1. In a large pot add cubed potatoes and fill with enough cold water to cover potatoes. Bring to a boil, reduce heat and allow to simmer until fork tender, about 15-20 minutes.
  2. Drain water and mash potatoes with butter, salt, and pepper, adding more salt and pepper to taste, if desired.
  3. Preheat oven to 400°F. Spray a 12-cup muffin tin with non-stick cooking spray.
  4. In a large bowl, combine mashed potatoes, cheddar cheese, broccoli, eggs, chives, garlic, salt, and pepper.
  5. Evenly divide potato mixture into the 12 muffin cups.
  6. Bake for 30-35 minutes, or until potato puffs are set and tops are browned.
  7. Remove muffin tin to a wire rack to cool for about 5 minutes. Carefully remove potato puffs from tin to serving platter. Top with sour cream and additional chopped chives. Serve immediately.
  8. Store leftovers in the refrigerator.

 

2 Reviews

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Sherry

This looks ccan't wait to try this

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Sherry

This looks ccan't wait to try this

David Downing

Sounds quite good, salivating already. I might add some of the sour cream to the mash to both lighten it further...Read Full Review

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David Downing

Sounds quite good, salivating already. I might add some of the sour cream to the mash to both lighten it further and add some (mild) zing.

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