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Jersey Disco Fries

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Print Recipe
Prep Method: Fried

Dish

AppetizerMain Dish

Prep Time

10 Mins

Cook Time

30 Mins

Serving

Serves 8

Ingredients

+

Brown Gravy

  • 6 cups (1.44L) Beef Stock
  • ¼ cup (37.5g) Shallots, chopped
  • 2 each (10g) Garlic, chopped
  • ½ cup (120ml) Unsalted Butter, melted
  • ½ cup (120g) All Purpose Flour
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons (7g) Sea Salt
  • ½ tablespoon (8g) Freshly Ground Black Pepper
+

Steak Cut Fries

  • 2.2 lbs. (1kg) Frozen Steak Cut Fries
  • As Needed Vegetable Oil for Frying
  • 2 teaspoons (8g) Sea Salt
+

To Plate Up

  • 8 ounces (240g) Shredded Part Skim Mozzarella
  • 2 tablespoons (3g) Italian Parsley, chopped
  • ½ teaspoon (1g) Fresh Thyme, chopped

Preparation

  1. To prepare the gravy, melt the butter in a large saucepan. Add the shallot and garlic and sauté for 2-3 minutes.  Season with salt and pepper. Add the flour and stir to combine.  Slowly whisk in the beef stock and add in the Worcestershire sauce. Bring the sauce to a boil and allow it to simmer for 8-10 minutes. Remove from the heat and keep warm until ready to use.
  2. To prepare the fries, heat the oil to 375 °F (190 °C) drop the fries into the oil and cook for 4-6 minutes or until golden brown and crispy.  Drain the fries and transfer them to a bowl. Season them with salt. Arrange the fries on an ovenproof serving platter or plate.
  3. Cover the fries in the gravy and top with the shredded cheese. Place the fries under a broiler until the cheese is melted and just beginning to get brown in spots.  Remove from the oven and garnish with the chopped herbs.  Serve immediately. Enjoy!

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Nutrition Facts Per Serving

Calories

420

Fat

22g

Sodium

1790mg

Cholesterol

50g

Vitamin C

10mg

Carbohydrates

42g

Fiber

1g

Protein

14g

Potassium

895mg

Sugar

2g

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