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Cheesy Alfredo Style Potatoes

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Potato Type: White
Cuisine: Italian
Prep Method: Baked

Dish

AppetizerSide DishMain Dish

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • 1-pound White Potatoes, Sliced ¼ inch thick
  • 2 tablespoons Extra Virgin Olive Oil
  • As Needed Salt and Pepper
  • 1-1/2 cups Prepared Alfredo Sauce
  • ¼ cup Shredded Parmesan Cheese
  • 2 tablespoons Chopped Chives (Optional)

Preparation

  1. Preheat the oven to 450 °F
  2. Rinse and scrub the potatoes and cut them into ¼ inch slices.
  3. Arrange the slices in an oven-safe sauté pan, and bake them for 25 minutes until the top of the potatoes are golden brown.
  4. Remove the pan from the oven and Spoon the prepared alfredo sauce on the potatoes. Sprinkle the top with parmesan and return to the oven for 3-5 minutes.
  5. Remove from the oven and serve Immediately.

Notes

  • Nutritional information does not include optional chopped chives.

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Nutrition Facts Per Serving

Calories

330

Fat

23g

Sodium

720mg

Cholesterol

65g

Vitamin C

10mg

Carbohydrates

21g

Fiber

3g

Protein

7g

Potassium

466mg

Sugar

3g

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