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Cheesy Green Eggs, Potatoes and Ham

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Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: BakedRoasted

Dish

Breakfast/BrunchFor School

Prep Time

20 Mins

Cook Time

15 Mins

Serving

Serves 48

Description

This boat has yummy foods to note, like cheesy green eggs and ham that will sure to please all breakfast fans.

Ingredients

+

Potato Boats

  • 48 each Frozen Potato Shells
  • 96 each (72 fl. Ounces) Large Eggs or Liquid Eggs
  • 1 oz ( or As Needed) Green Food Coloring
  • 3 pounds Turkey Ham, Diced Low Sodium
  • 1-1/2 pounds Cheddar Cheese, Low Sodium, Shredded

Preparation

  1. Preheat the oven to 425 F.
  2. Arrange the potato shells skin side down onto parchment-lined baking sheets. Bake the shells for 18-22 minutes or until they are crispy and golden brown. Remove from the oven and place in a warm place while the eggs cook.
  3. Whisk together the eggs with the green food coloring. Add the diced ham.
  4. Cook the eggs in a tilt skillet until they are fully cooked and have an internal temperature of 160 F.
  5. Spoon 3 ounces (#12 portion scoop) of the cooked green eggs and ham into the potato shells. Top each egg stuffed potato with a ½ ounce (#70 portion scoop or 1 tablespoon) of shredded cheddar cheese.
  6. Place the stuffed shells into the oven and bake for 3-5 minutes or until the cheese is melted. Keep the stuffed potatoes warm at 140 for no longer than 4 hours.
  7. To serve, place a stuffed shell on each tray and serve immediately.

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