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Cheesy Potato Sheet Pan

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Side Dish

Prep Time

10 Mins

Cook Time

30 Mins

Serving

Serves 2

Ingredients

  • 1 medium russet potato, cut into cubes
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 5 cherry tomatoes, halved
  • 4 oz. of halloumi cheese
  • Juice from 1/2 lemon
  • 1 Tablespoon of dried basil
  • Salt/pepper to taste
  • 1-2 Tablespoons olive oil

Preparation

  1. Preheat oven to 400 °F
  2. Rinse the potato and cut into 1inch cubes.
  3. Slice the bell pepper and place both the sliced pepper and cubed potato on a baking sheet.
  4. Drizzle olive oil on top and toss with basil, salt, and pepper.
  5. Place in oven and bake for 20 minutes.
  6. After 20 minutes, raise temperature to 420 degrees F.
  7. Add the remaining ingredients, with the cheese layered on top so that it melts nicely over the vegetables and potatoes. Toss with a little more olive oil and add more salt/pepper if necessary.
  8. Bake for another 10 minutes. Let cool, then enjoy!

Notes

This is a great recipe that you can make ahead of time. Double the recipe and make enough for the whole week!

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Nutrition Facts Per Serving

Calories

540

Fat

30g

Sodium

168mg

Cholesterol

40g

Vitamin C

390mg

Carbohydrates

53g

Fiber

10g

Protein

20g

Potassium

1377mg

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