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Ginger Scallion Potato Latkes with Miso Butter

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Print Recipe
Potato Type: Yellow
Prep Method: Pan Fried

Dish

AppetizerSide Dish

Prep Time

15 Mins

Cook Time

10 Mins

Serving

Serves 4

Ingredients

  • 1-poundYellow Potatoes, grated on the large side of a box grater
  • ½ cup Green Onions (Scallions), sliced thin
  • 2 teaspoons Ground Ginger
  • As Needed Salt and Pepper
  • 2 tablespoons Vegetable Oil
  • ½ cup Unsalted Butter, softened
  • 1 tablespoon Shiro Miso

Preparation

  1. Rinse, scrub and grate the potatoes on the large size grater side of a box grater.
  2. Add the sliced green onions, ginger, and season with salt and pepper to taste.
  3. In a non-stick pan heat the vegetable oil over medium heat. Form thin patties of the potato pancakes using your hands. Gently place the potato pancakes into the preheated pan with the oil (you may have to work in batches depending on the size of your pan). Cook the potatoes for about 3-5 minutes on each side until they are golden brown.  Remove them from the pan and keep warm in a low oven.
  4. To make the miso butter, combine the unsalted butter with the miso in a small bowl until well mixed. Serve the butter with the crispy potato pancakes.

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Nutrition Facts Per Serving

Calories

380

Fat

30g

Sodium

95mg

Cholesterol

60g

Vitamin C

20mg

Carbohydrates

29g

Fiber

1g

Protein

3g

Potassium

53mg

Sugar

2g

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