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Chicken Philly Mashed Potato Bowl

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School Foodservice

Prep Time

15 Mins

Cook Time

15 Mins


Serves 50



Chicken Philly Mashed Potato Bowl

  • 10 cups sweet onions, sliced
  • 10 cups green bell peppers, sliced
  • 5 cups red/ yellow bell peppers, sliced
  • 25 cups instant mashed potatoes
  • 6 1/4 cups shredded cheddar & mozzarella cheese
  • 1/2 cup cooking oil
  • 6 1/2 pounds Fajita chicken


  1. Prepare mashed potatoes, keep hot in warmer.
  2. Slice vegetables.
  3. Heat oil in tilt skillet. Add vegetables and fajita chicken and heat until chicken reaches 165 degrees F and veggies are tender.
  4. Scoop 1/2 cup of potatoes into bowls. Top with 1 cup of chicken & veggie mixture.
  5. Top with 1 oz. of shredded cheese and place in warmer until cheese it melted.
  6. Serve immediately


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Recipe By: Oyster River Schools

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