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Chipotle Mashed Potatoes

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Print Recipe
Potato Type: White
Prep Method: BoiledMashed

Dish

Side Dish

Prep Time

35 Mins

Cook Time

10 Mins

Serving

Serves 6

Ingredients

  • 3 medium (5 to 6-ounce) white potatoes
  • 6 tablespoons nonfat milk
  • 6 tablespoons shredded Monterey Jack cheese*
  • 1 teaspoons minced canned chipotle peppers in adobo sauce*
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper

Preparation

  1. Leave skin on or peel potatoes.
  2. Cut into 1-inch chunks.
  3. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
  4. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
  5. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. M
  6. ix in milk, cheese, chipotle peppers, cumin, and cilantro.
  7. Season with salt and pepper.

See more of our delicious mashed potato recipes.

2 Reviews

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Sandra Bradley

Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus

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Sandra Bradley

Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus

Kreative Kook

I like the idea of mashed potatoes with a flare & only used Pepper Jack cheese, just a few shakes of...Read Full Review

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Kreative Kook

I like the idea of mashed potatoes with a flare & only used Pepper Jack cheese, just a few shakes of cumin, fresh parsley and Macadamia Nut Milk, & S&P. I appreciate your idea and we enjoyed the new way to have potatoes. Thanks!

Nutrition Facts Per Serving

Calories

136

Fat

4g

Sodium

224mg

Cholesterol

10g

Vitamin C

8mg

Fiber

2g

Protein

6g

Potassium

388mg

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