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Colcannon Chowder

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Potato Type: RedsWhiteYellowRusset
Cuisine: Irish
Prep Method: BoiledSlow Cooker

Dish

SoupSide DishMain Dish

Serving

Serves 4

Ingredients

  • 1 and 1/3 lbs. (4 medium) russet potatoes, peeled and cut into ¾-inch chunks
  • 14-ounce can nonfat, reduced-sodium chicken broth
  • 1 cup water
  • Salt
  • 2 Tablespoons canola oil
  • 3 cups coarsely chopped green cabbage
  • ¾ cup finely chopped onion
  • 8 ounces smoked chicken or turkey sausage, sliced ¼ inch thick
  • 1 medium carrot, shredded
  • ½ cup 1 percent milk (about)
  • Pepper, to taste

Preparation

  1. In 3-quart saucepan, cover potatoes with broth and water; add 1 teaspoon salt. Bring to boiling over high heat; reduce heat, cover and cook until potatoes are tender, 12 to 15 minutes. Set aside.
  2. Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat; add cabbage and onion. Sauté 10 minutes, tossing occasionally. Add sausage; continue to sauté, about 10 minutes, tossing occasionally, until vegetables and sausage begin to brown. Add carrot; set aside.
  3. With slotted spoon, remove about ¾ cup potato pieces and add to skillet. In electric blender, blend remaining potatoes and liquid until smooth, being careful to hold blender lid down with kitchen towel; return to saucepan. Add contents of skillet; mix in enough milk for consistency desired. Heat to simmering. Season with salt and pepper.

Notes

Makes 4 main-dish servings (about 6 cups).

3 Reviews

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Yasna Welsh

Great tasting recepie..... gets thick quick so had to add more chicken broth!

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Yasna Welsh

Great tasting recepie..... gets thick quick so had to add more chicken broth!

Phyllis

I made this over the weekend. Super easy and really delicious. I used cream instead of milk, but that's a preference....Read Full Review

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Phyllis

I made this over the weekend. Super easy and really delicious. I used cream instead of milk, but that's a preference. If you're calorie conscience, you could leave out the milk altogether and it would still be delicious, just a little less creamy

Cdg

I ate this for breakfast lunch n dinner! A really great potato soup!

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Cdg

I ate this for breakfast lunch n dinner! A really great potato soup!

Nutrition Facts Per Serving

Calories

357

Fat

10g

Sodium

587mg

Cholesterol

24g

Carbohydrates

54g

Fiber

6g

Protein

15g

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