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Creamy Potato Soup

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Potato Type: Reds
Cuisine: American
Prep Method: Boiled

Dish

SoupSide Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 3

Ingredients

  • 3 cups cubed red potatoes, with skins
  • 1 cup water
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrots
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup vegetable or chicken broth
  • 3 Tablespoons milk
  • 2 Tablespoons all-purpose flour
  • 1/3 lb. Gouda cheese, cut into small chunks

Preparation

  1. In a large pot, combine potatoes, water, celery, carrots, onion, parsley, salt, pepper, and broth over medium-high heat.
  2. Bring to a boil. Cover and reduce heat, simmering for 10 minutes.
  3. Combine the milk and flour to make a slurry, then gradually stir the milk and flour mixture into the soup, bring the soup to a boil then reduce to a simmer. Be sure to stir constantly to prevent scorching. Allow the soup to simmer for about 5 minutes or until thick.
  4. Stir in cheese until smooth.

1 Review

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Maryann

This was absolutely delicious! As I was preparing it, it was so very simple, I was a bit concerned. WOW! Amazing...Read Full Review

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Maryann

This was absolutely delicious! As I was preparing it, it was so very simple, I was a bit concerned. WOW! Amazing flavor! It tastes like it was from a gourmet restaurant.

Recipe By: Rebecca Costa

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Nutrition Facts Per Serving

Calories

330

Fat

15g

Sodium

900mg

Cholesterol

60g

Vitamin C

16mg

Carbohydrates

34g

Fiber

4g

Protein

17g

Potassium

917mg

Sugar

6g

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