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Crab Filled Potato Bites

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Print Recipe
Potato Type: Petite
Cuisine: American
Prep Method: Boiled

Dish

AppetizerSide Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 15

Description

If you’re looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!

Ingredients

  • 8 small (1 1/2 pounds) potatoes
  • 1/4 cup crabmeat
  • 2 teaspoons plain non-fat yogurt
  • 2 teaspoons low-fat mayonnaise
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • 2 teaspoons minced chives
  • 1/2 teaspoon lemon juice
  • Salt and pepper

Preparation

  1. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender.
  2. Drain and cool; cut in half.
  3. With melon baller, scoop out the center from each half to form a cup.
  4. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice.
  5. Season with salt and pepper.
  6. Spoon about 1 teaspoon crab mixture into each potato half.
  7. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

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I like potatoes very much and would like to have various recipes for it

Nutrition Facts Per Serving

Calories

61

Fat

1g

Sodium

61mg

Cholesterol

5g

Fiber

1g

Protein

2g

Potassium

238mg

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