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Crab Filled Potato Bites

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Potato Type: Petite
Cuisine: American
Prep Method: Boiled


AppetizerSide Dish

Prep Time

10 Mins

Cook Time

20 Mins


Serves 15


If you’re looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!


  • 8 small (1 1/2 pounds) potatoes
  • 1/4 cup crabmeat
  • 2 teaspoons plain non-fat yogurt
  • 2 teaspoons low-fat mayonnaise
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • 2 teaspoons minced chives
  • 1/2 teaspoon lemon juice
  • Salt and pepper


  1. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender.
  2. Drain and cool; cut in half.
  3. With melon baller, scoop out the center from each half to form a cup.
  4. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice.
  5. Season with salt and pepper.
  6. Spoon about 1 teaspoon crab mixture into each potato half.
  7. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

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I like potatoes very much and would like to have various recipes for it


I like potatoes very much and would like to have various recipes for it

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