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Simply Buttered New Potatoes

A hearty boiled red potato covered in a garlic herb butter.
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Print Recipe
Total Time60 Mins
Prep Time20 Mins
Cook Time40 Mins
ServingsServes 4
Potato Type: Reds
Cuisine: American
Prep Method: Boiled

Dish

AppetizerSide Dish

Prep Time

20 Mins

Cook Time

40 Mins

Serving

Serves 4

Description

A hearty boiled red potato covered in a garlic herb butter.

Ingredients

  • 8 each (1120 g) Medium Sized Red Potato
  • 2 qt (1892 ml) Water
  • ½ cup (120 ml) Melted Unsalted Butter
  • 1 ½ tsp (1.5 g) Thyme (fine chop)
  • 1 ½ tsp (1.6 g) Rosemary (fine chop)
  • 1 ½ tsp (2 g) Parsley (fine chop)
  • 2 tbsp (17 g) Garlic (fine chop)
  • ½ tbsp (8 g) Salt
  • ½ tbsp (3 g) Ground Black Pepper

Preparation

  1. Gather all ingredients and equipment needed.
  2. In a large pot, add cold water and potatoes, bring to a boil then reduce heat to a simmer and cook for 40 minutes or until fork tender.
  3. In a small sauce pot, add butter and melt, then turn off heat and add garlic and herbs. Let garlic and herbs steep into the butter.
  4. Drain potatoes into a strainer and shake off excess water. Place potatoes in a bowl, then pour melted garlic herb butter over potatoes and toss until fully coated. Season with salt and pepper.
  5. Transfer garlic herbed butter potatoes to a serving bowl and serve immediately.

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Nutrition Facts Per Serving

Calories

410

Fat

24g

Sodium

850mg

Cholesterol

60mg

Vitamin C

26.76mg

Carbohydrates

47g

Fiber

5g

Protein

6g

Potassium

1316mg

Sugar

4g

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