× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Marinara & Parmesan Potatoes

Share this

Print Recipe
Potato Type: Russet
Prep Method: Baked


Side Dish

Prep Time

5 Mins

Cook Time

25 Mins


Serves 4


  • 1-pound Russet Potatoes, cut lengthwise wedges
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Italian Seasoning
  • As Needed Salt and Pepper
  • 3 cups Prepared Marinara Sauce
  • ¼ cup Fresh Basil
  • ¼ cup Grated Parmesan


  1. Preheat the oven to 425 F
  2. Wash, scrub and cut the potatoes into lengthwise wedges.
  3. Place the potato wedges into a large bowl. Add the olive oil, Italian seasoning, and salt/pepper.  Toss to combine, and arrange the potatoes on an aluminum foil-lined baking sheet.
  4. Place them in the oven and cook for 25 minutes or until the potatoes are golden brown on the outside and light and fluffy on the inside.
  5. While the potatoes are cooking, gently heat up the marinara sauce over low heat.
  6. To serve the potatoes, arrange the potato wedges in a bowl or serving vessel. Spoon some of the tomato sauce over and around the crispy potato wedges. Sprinkle the top with fresh basil and grated parmesan, serve immediately.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up