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Easy Homemade Potato Chips

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Potato Type: Russet
Prep Method: Microwave

Dish

Snack

Prep Time

5 Mins

Cook Time

7 Mins

Ingredients

  • 1 large russet potato
  • salt (prefer popcorn salt for these as it’s ultra fine grain)

Preparation

  1. Peel potato & then use a mandolin or food processor to cut into thin slices
  2. Place slices in a bowl of water to keep from browning while you work
  3. Place a piece of parchment paper on a glass plate
  4. Spread out potato slices on parchment in a single layer
  5. Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
  6. They are done when crisp & slightly golden

1 Review

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KATHI ANDERSON

Easy enough for young potato lovers to give a try... if you prefer a dip - try yogurt

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KATHI ANDERSON

Easy enough for young potato lovers to give a try... if you prefer a dip - try yogurt

Nutrition Facts Per Serving

Calories

25

Sodium

20mg

Vitamin C

2mg

Carbohydrates

6g

Protein

1g

Potassium

130mg

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