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Salt and Pepper Air Fryer Chips

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Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Air Fryer

Dish

Side DishSnack

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • As Needed Cooking Oil Spray
  • 1 each (6 ounce) Russet Potato, washed and dried
  • 1 tablespoon Vegetable Oil
  • ½ teaspoon Fine Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Preparation

  1. Preheat the air fryer to 375 °F
  2. Thinly slice the potatoes either with a knife or a mandoline/food processor with a thin setting for slicing works well too. Place the potato slices into a bowl of cold water to rinse some of the starch off.
  3. Lightly Spray the air fryer basket with the cooking oil spray.
  4. Remove the potato slices from the water and drain well before laying them on some paper towel to dry.
  5. Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.
  6. Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper.  Repeat if more chips are desired.

Notes

Serve chips with your favorite dops or sauce.

2 Reviews

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Beena shodhan

I made it.turned out close to perfect.thanks for sharing.please post more vegan recipes.

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Beena shodhan

I made it.turned out close to perfect.thanks for sharing.please post more vegan recipes.

Laura Leta

These were good but definitely needs to be eaten with a dip or cheese.

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Laura Leta

These were good but definitely needs to be eaten with a dip or cheese.

Nutrition Facts Per Serving

Calories

160

Fat

3.5g

Sodium

300mg

Vitamin C

9.7mg

Carbohydrates

31g

Fiber

2g

Protein

4g

Potassium

711mg

Sugar

1g

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