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Everything But the Bagel Latkes

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Print Recipe
Potato Type: Reds
Cuisine: American
Prep Method: Pan Fried

Dish

Side Dish

Prep Time

10 Mins

Cook Time

6 Mins

Serving

Serves 6

Ingredients

  • 5 medium red potatoes
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoon EBTB (everything but the bagel) seasoning

Preparation

  1. Shred potatoes using a hand grater or food processor. Squeeze out excess water with a paper towel.
  2. Mix in egg, flour, baking powder, and everything but the bagel seasoning until combine.
  3. Heat a large skillet over medium-high heat and drizzle olive oil until the bottom is completely coated.
  4. Dollop balls of latke mix into bubbling oil (I used an ice cream scooper, a tablespoon would work too!). I make 4 at a time. Flatten latkes with a spatula. When the edges are brown and crispy, about 3 minutes, flip latke for another 3 minutes.
  5. Transfer to a paper towel to drain any excess oil.

Notes

  • You may need to continue adding oil in to assure the pan is completely coated before beginning a new batch!

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Recipe By: Rebecca Costa

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Nutrition Facts Per Serving

Calories

160

Fat

1g

Sodium

150mg

Cholesterol

30g

Vitamin C

15mg

Carbohydrates

32g

Fiber

3g

Protein

5g

Potassium

824mg

Sugar

2g

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