Everything But the Bagel Latkes

1. Shred potatoes using a hand grater or food processor. Squeeze out excess water with a paper towel.
2. To the grated potatoes, mix in egg, flour, baking powder, and everything but the bagel seasoning until combined.
3. Heat a large skillet over medium-high heat and drizzle olive oil until the bottom is completely coated.
4. Dollop balls of latke mix into bubbling oil (I used an ice cream scooper, a tablespoon would work too!). I make 4 at a time. Flatten latkes with a spatula. When the edges are brown and crispy, about 3 minutes, flip latke for another 3 minutes.
5. Transfer to a paper towel to drain any excess oil.

Notes

• You may need to continue adding oil in to assure the pan is completely coated before beginning a new batch!