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Fire vs. Frost Roasted Potatoes

Get ready for the ultimate flavor face-off with Roasted Potatoes: Fire vs. Frost. Perfectly crispy, golden potatoes become your edible canvas for two wildly different dipping adventures. Fire brings the heat with bold, spicy flavor that crackles with every bite, while Frost cools things down with a smooth, creamy blend that’s refreshingly chill. Whether you’re team heat or team cool, there are no wrong choices — just perfectly seasoned, crave-worthy potatoes ready to fuel your next flavor quest.

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Total Time45 Mins

Prep Time9 Mins

Cook Time35 Mins

ServingsServes 6

Potato Type: Russet

Cuisine: American

Prep Method: Roasted

Dish

Appetizer Side Dish Snack

Prep Time

9 Mins

Cook Time

35 Mins

Servings

Description

Ingredients

Potatoes

2 lbs. (900 g) Russet Potatoes, sliced into 1/2-inch rounds
3 tbsp (45 mL) Olive Oil
1 tsp Garlic Powder
1 tsp Kosher Salt
½ tsp Black Pepper

For the "Frost" Dipping Sauce

¾ cup Sour Cream
½ cup finely grated Parmesan Cheese
1 tsp Black Pepper, freshly cracked
1/8 tsp Salt

For the "Fire" Dipping Sauce

1 cup Marinara Sauce
1 tbsp Calabrian Chilies (plus more if you want it extra spicy)
Sliced Fresno Chilies, optional for additional heat

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Preparation

Preheat oven to 425°F (220°C). Slice potatoes into rounds. Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread on a lined baking sheet and roast 30–35 minutes, flipping halfway, until golden and crisp.
While potatoes roast, make your sauces by mixing together the ingredients in separate bowls.
Serve with the option of dipping the roasted potatoes in either sauce for a fun interactive treat!

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Nutrition Facts Per Serving

Calories

260

Fat

12g

Sodium

520mg

Cholesterol

10mg

Vitamin C

9.46mg

Carbohydrates

35g

Fiber

2g

Protein

8g

Potassium

799mg

Sugar

5g

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