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Garlic Mashed Potatoes

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Potato Type: Russet
Cuisine: American
Prep Method: BoiledMashed

Dish

Side Dish

Serving

Serves 10

Ingredients

  • 3 1/2 lbs. russet potatoes
  • 2 Tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan

Preparation

  1. Peel and dice potatoes. Make sure all are relatively the same size.
  2. Place potatoes in a large saucepan, add salt and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
  3. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half-half and garlic in a saucepan over medium heat until simmering. Remove from heat and set aside.
  5. Remove potatoes from heat and drain off water. Mash the cooked potatoes and add the garlic-cream mixture and Parmesan. Stir to combine. Let stand for 5 minutes and serve.

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