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Garlicky Greek Fries

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Cuisine: Greek
Prep Method: Fried

Dish

AppetizerMain Dish

Prep Time

15 Mins

Cook Time

10 Mins

Serving

Serves 12

Ingredients

+

Lemon Yogurt Sauce

  • 1 cup (240ml) Plain Greek Yogurt
  • 2 tablespoons (30ml) Lemon Juice
  • 2 tablespoons (2g) Fresh Dill, chopped
  • 2 tablespoons (2g) Fresh Mint, chopped
  • 1 teaspoon (1g) Cumin
  • 2 each (10g) Garlic Cloves, chopped
  • ½ teaspoon (2g) Sea Salt
  • 1 teaspoon (4g) Freshly Ground Black Pepper
+

Steak Cut Fries

  • 2.2 lbs. (1kg) Frozen Steak Cut Fries
  • As Needed Vegetable Oil for Frying
  • 2 teaspoons (8g) Sea Salt
  • 1 tablespoon (15g) Chopped Garlic
  • 1 tablespoon (2g) Italian Parsley, chopped
+

To Plate

  • 16 ounces (453g) Marinated Artichoke Hearts
  • 16 ounces (453g) Roasted Marinated Tomatoes
  • 1 cup (240g) Canned Chickpeas, drained
  • 8 ounces (227g) Kalamata Olives
  • 8 ounces (227g) Feta Cheese, crumbled
  • As Needed Lemon Wedges (optional)

Preparation

  1. To make the yogurt sauce, combine the yogurt, lemon juice, cumin, dill, mint, garlic, salt, and pepper.  Hold the sauce in the refrigerator until ready to use.
  2. To fry the fries, drop the fries into preheated 375 °F (190 °C) oil. Cook the fries for 4-6 minutes or until they are golden brown and crispy. Drain the fries and transfer them into a bowl, season the fries with the salt, garlic, and parsley then toss to combine.
  3. Arrange the fries on a plate, and garnish with the artichoke hearts, tomatoes, chickpeas, olives, and feta cheese.
  4. Spoon some of the lemon yogurt dressing over the fries and garnish with a lemon wedge if desired.  Serve immediately. Enjoy!

Notes

  • The nutritionals are based on this recipe being an entree. If sharing as an appetizer, the nutritionals can be divided by the number of people you’re sharing it with.

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Nutrition Facts Per Serving

Calories

330

Fat

22g

Sodium

1630mg

Cholesterol

45g

Vitamin C

11mg

Carbohydrates

30g

Fiber

2g

Protein

9g

Potassium

401mg

Sugar

7g

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