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German Potato Salad with Honey Mustard Vinaigrette

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Potato Type: Reds
Cuisine: Mediterranean
Prep Method: Boiled

Dish

Side Dish

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 4

Description

A Honey-Mustard Vinaigrette adds a fresh and spicy flavor to classic German Potato Salad.

Ingredients

  • 1/2 cups Lemon juice
  • 3 tablespoons Honey
  • 3 tablespoons Sherry wine vinegar
  • 3 tablespoons Whole grain mustard
  • 1/2 cup Olive oil
  • Salt and pepper As needed
  • 6 lbs Medium red potatoes, cut into 1-inch pieces
  • 8 ounces Red onion, finely diced
  • 8 ounces Green onion, chopped
  • 1 lb, 12 ounces Cherry tomatoes, halved
  • 3 tablespoons Parsley, chopped

Preparation

  1. To make Honey-Mustard Vinaigrette, in small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended.  While whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper.
  2. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 20 to 25 minutes or until tender. Drain and cool.
  3. In large bowl, mix potatoes, Honey-Mustard Vinaigrette and green and red onions.  Just before serving, mix in tomatoes and parsley.

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Nutrition Facts Per Serving

Calories

164

Fat

5g

Sodium

80mg

Fiber

3g

Protein

3g

Potassium

556mg

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