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Mashed Potato and Egg Bites

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Print Recipe
Potato Type: Russet
Prep Method: Baked

Dish

Breakfast/BrunchSide Dish

Prep Time

10 Mins

Cook Time

20 Mins

Ingredients

  • 2½ cups mashed potatoes
  • 2 eggs
  • ⅓ cup sour cream
  • 2 teaspoon heavy cream
  • 1 teaspoon garlic powder
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
  • 2 teaspoon chopped chives

Preparation

  1. Preheat oven to 400 °F. Spray 6 cupcake cavities in a pan with nonstick spray.
  2. Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Stir in cheese and chives.
  3. Spoon the batter into the pan filling the cups just to the top.
  4. Bake 20-25 minutes.
  5. Remove from oven and let them cool 5 minutes in pan before turning them out and letting them cool completely on a wire rack.

For more delicious ideas, check out our How to Make Mashed Potatoes page.

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Nutrition Facts Per Serving

Calories

240

Fat

15g

Sodium

510mg

Cholesterol

100g

Vitamin C

10mg

Carbohydrates

16g

Fiber

1g

Protein

8g

Potassium

320mg

Sugar

2g

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