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Spicy Mexican Eggs and Potatoes

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Print Recipe
Potato Type: White
Cuisine: Hispanic
Prep Method: Pan Fried

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 2

Ingredients

  • 1 lb. Medium white Potatoes diced
  • 1 tablespoon Olive Oil
  • 1 Yellow Pepper diced
  • 1 Onion chopped
  • 1/2 of a 1 ounce pack Fajita Seasoning mix
  • 2 Medium Eggs

Preparation

  1. Boil the white potatoes for approx. 8 minutes until tender, drain.
  2. Meanwhile, heat the oil in a frying pan and fry pepper and onion for 3-4 minutes.
  3. Add the fajita seasoning with 4 tbsp. water. Stir in the potatoes and fry for 1 minute.
  4. Transfer to a heatproof serving dish, make 2 hollows in the mixture and crack in the eggs.
  5. Place under a grill for 2-3 minutes. Serve immediately.

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Nutrition Facts Per Serving

Calories

361

Fat

12g

Sodium

572mg

Cholesterol

186g

Vitamin C

219mg

Carbohydrates

52g

Fiber

7g

Protein

12g

Potassium

1270mg

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