× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Vegan Potato Pancakes

Share this

Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Pan Fried

Dish

Breakfast/BrunchMain Dish

Prep Time

15 Mins

Cook Time

60 Mins

Serving

Serves 4

Ingredients

  • 8 medium russet potatoes, peeled or unpeeled
  • 1 large onion, any color
  • 1 red Bell pepper
  • ⅔ of a 14 oz. package tofu
  • ⅓ cup fresh parsley
  • 3 Tablespoons whole wheat flour
  • 1 teaspoon salt
  • ½ teaspoon salt-free herb seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Olive, vegetable, corn or canola oil for brushing pan

Preparation

  1. Grate the potatoes, onion and pepper, by hand or in a food processor.
  2. Chop the parsley, by hand or in a food processor.
  3. Put the tofu in a food processor or blender and process until smooth.
  4. Combine all the ingredients in a large bowl and stir well to combine
  5. Brush a 6” skillet with oil and place over medium heat.
  6. Spoon about ¾ c of the potato mixture into the skillet and use a spatula to flatten to about ½” thick.
  7. Cook about 5-7 minutes on each side, or until golden brown. Repeat with the remaining potato mixture.

 

Notes

  1. A very large skillet or griddle can be used to cook multiple cakes at once.
  2. Serve with your choice of condiments – vegan or regular sour cream, applesauce, ketchup, Sriracha, etc.
  3. Leave skins on the potatoes for extra fiber and nutrients.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

259

Fat

4.7g

Sodium

313.4mg

Carbohydrates

44.4g

Fiber

6.9g

Protein

13g

Potassium

31mg

Sugar

3.1g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up