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These egg cups are freezer and kid-friendly, allowing busy families to get some extra morning sleep. Prepare ahead of time and warm in the microwave for a scrumptious, on-the-go solution for a hearty and plentiful breakfast!
Note: These egg cups are extremely versatile. See a vegetable you are not a fan of? Swap them out for a flavor profile you enjoy. These can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, place your desired amount of egg cups on a microwave-safe plate. Reheat gently in the microwave until warmed through, about 30 seconds (if thawed) and 1-2 minutes (if frozen). Increase the reheating time by 30 seconds for each additional cup on the plate.
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