× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Gluten-Free Concha Bread

Share this

Print Recipe
Prep Method: Baked

Dish

DessertSide DishSnack

Prep Time

50 Mins

Cook Time

15 Mins

Ingredients

+

Gluten-Free Flour Formulation

  • 175 grams potato flakes
  • 255 grams white rice flour
  • 125 grams tapioca flour
  • 170 grams corn flour
+

Dough Formulation

  • 3 cups gluten-free flour mixture
  • 1 tsp salt
  • 11 grams yeast
  • ½ cup sugar
  • 6 grams xanthan gum
  • 1¾ cups mineral water
  • 6 egg yolks, large
  • 120 grams sugar
  • 1/3 cup oil
  • 100 grams vegetable shortening
  • 100 grams corn flour
  • 2¼ cups sugar
  • ¼ cup cocoa powder

Preparation

  1. In blender bowl, place GF flour mixture, salt, xanthan gum, sugar and yeast.
  2. Add mineral water, oil and egg yolks.
  3. Blend for 4 minutes until all ingredients are mixed.
  4. Stretch with a rolling pin to about 4 cm thick and, if the dough is stuck, place a little of GF flour mixture on the work surface.
  5. Cut into circles, 9 cm in diameter.
  6. Proof in a warm environment for 40 minutes.
  7. Mix shortening, sugar, cocoa and corn flour to cover the shells, stretch and put over each circle.
  8. Bake at 375ºF for 15 minutes.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up