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Grilled Brat and Hash Brown Potato Pizza

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Print Recipe
Cuisine: American
Prep Method: Grilled

Dish

Main Dish

Prep Time

20 Mins

Cook Time

15 Mins

Serving

Serves 8

Ingredients

  • 1 pre-made pizza dough
  • ½ cup BBQ sauce
  • 8 oz ball of whole milk mozzarella, sliced
  • 1 ½ cups shredded hash brown potatoes, pan fried extra crispy
  • 2 bratwurst, grilled and sliced
  • ½ small red onion, sliced
  • ½ cup cheddar cheese, shredded
  • fresh basil, chopped (optional)

Preparation

  1. Preheat the grill to about 400 °F.
  2. While your grill is heating up lightly brush both sides of the pizza crust with olive oil.
  3. Evenly spread the BBQ sauce on top of the crust and then top with the sliced mozzarella cheese, hash brown potatoes, brat pieces, and red onion. Sprinkle the shredded cheddar cheese on top of the other ingredients.
  4. Place the pizza directly onto the hot grill. Bake for 10 to 15 minutes, or until the cheese is melty and the edges of the pizza crust have become slightly crisp.
  5. Remove the baked pizza from the grill and sprinkle with chopped fresh basil if desired.
  6. Slice, serve, and enjoy!

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Growers Mike & Ali Carter, Winners of the Potato Pizza Contest July 2020

Nutrition Facts Per Serving

Calories

330

Fat

16g

Sodium

860mg

Cholesterol

45g

Vitamin C

.7mg

Carbohydrates

32g

Fiber

1g

Protein

15g

Potassium

144mg

Sugar

7g

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