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Grilled Potato Kabobs with Lemon

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Potato Type: Russet
Cuisine: American
Prep Method: GrilledMicrowave

Dish

Main Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Description

No matter the spice, potatoes are the ideal canvas for a variety of flavor combinations and sizzling side dishes.

Ingredients

+

Lemon Herb Drizzle

  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 Tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage)
  • 1/2 teaspoon sea salt, or to taste
  • Juice of 1 fresh lemon
  • Freshly ground pepper to taste
+

Potato Kabobs

  • 1 lb. of your favorite potatoes (any type), scrubbed
  • 1 (12-oz.) package precooked chicken sausage, sliced 1/4-inch thick on the diagonal
  • 2 ears fresh corn, cut into 1-inch pieces
  • 2 bell peppers (any color), cubed
  • 1 zucchini, sliced 1/4-inch thick on the diagonal

Preparation

  1. Heat olive oil in a small saucepan until very hot; remove from heat and stir in garlic.
  2. Let cool, then stir in herbs, salt, lemon juice and pepper; set aside.
  3. Place potatoes in a medium-size microwave-safe bowl and cover with a lid or plastic wrap. Note: If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent.
  4. Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave). Use oven mitts to carefully remove from microwave.
  5. When cool enough to handle, cut into large chunks. Thread potatoes, sausage and vegetables onto skewers.
  6. Grill over medium-high heat for about 10 minutes, turning frequently and brushing with a little of the herb mixture during the last few minutes of cooking.
  7. Remove from grill and place on a platter; drizzle with remaining herb mixture.

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Nutrition Facts Per Serving

Calories

340

Fat

18g

Sodium

680mg

Cholesterol

55g

Vitamin C

2mg

Fiber

4g

Protein

15g

Potassium

682mg

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