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Hassleback Potatoes

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Print Recipe
Potato Type: Purple
Prep Method: Baked

Dish

AppetizerSide DishMain Dish

Serving

Serves 4

Ingredients

  • 4 medium sized purple potatoes
  • Course sea salt
  • Arugula
  • 2 ounces good quality extra virgin olive oil
  • Edible flowers

Preparation

  1. Slice purple potatoes the short way approx. 1/8 to 1/4 inch apart
  2. Season between each slice without breaking the potato olive oil/salt
  3. Bake in a hot oven until done
  4. Place arugula, drizzle with olive oil
  5. Microplane hard cheese & decorate with edible flowers

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